Charleston Magazine:
December 2007 edition

The Charleston City Paper:
October  3, 2007 edtion

CHARLESTON CUISINE NEWS by Rachel Ward
A La Carte: Foodie news and information from around the region

PUMPKIN-SPICED PAYOLA  At the City Paper, we would never stoop so low as to accept payola, and the spicy and moist pumpkin cake that showed up in our office this week most certainly did not cloud the objectivity of the following comments. Lady Fingers has local brides gushing about their decadent and artful (and sometimes funky) wedding cakes. Pastry chefs Heather Post and Stacy Butler also churn out made-from-scratch pies, tarts, brownies, and miscellaneous sweets in their prim and proper West Ashley bakery. The two met at Johnson and Wales after abandoning their established careers to follow their passions in Charleston. All this talk of luscious fillings and silky icings has our mouths watering. You can contact the ladies of Lady Fingers at (843) 766-1888 or visit their new location at 1734 Savannah Hwy. —Rachel Ward



West Of:
Tuesday, September 11, 2007
Issue 33 Volume 3

Charleston Weddings Magazine:
Fall/Winter 2005 edition